Spinach Cream from Baby Spinach

4 SERVINGS

Do hodinky

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INGREDIENTS

1 onion
1 teaspoon ghee
250 g baby spinach
2 potatoes
1 l vegetable broth
2 cloves of garlic
100 ml cooking cream
A pinch of ground nutmeg
Salt
Pepper

INSTRUCTIONS

1
Peel and finely chop the onion and garlic. Also peel the potatoes and cut them into cubes. Wash and dry the spinach.
2
Fry the onion and garlic in a teaspoon of ghee until translucent, add the potatoes and vegetable broth. Salt and cook on low heat until the potatoes are soft.
3
Pour the soup into a blender, add the baby spinach and blend into a smooth cream. Add the cream and season with pepper and nutmeg.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!