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Kimchi Soup

4 SERVINGS
Under an hour

Buy all ingredients right below the recipe

Ingredients

  • 600 g kimchi
  • 250 g Mie noodles
  • 1 bunch spring onion approx. 100 g
  • 4 cloves garlic
  • 1 handful Thai basil
  • 1 cayenne chili pepper
  • 4 tablespoons red chili paste
  • 2 tablespoons sunflower oil
  • 2 tablespoons sesame oil
  • 1 tablespoon butter
  • Salt
  • Freshly ground black pepper

Instructions

  • 1
    Slice the spring onion into rounds and the peeled garlic into thin slices. Sauté them together in olive oil. Then add the chopped chili pepper, oyster mushrooms cut into smaller pieces, and 2 tsp of red chili paste. Let them release their aroma. Add kimchi, 2/3 of the torn basil, and pour in 750 ml of water. Season with salt and pepper. Cook together over low heat for 20 minutes.
  • 2
    Meanwhile, sauté shiitake and shimeji mushrooms in butter. Season with salt and pepper and set aside. Soak the noodles in 80-degree water for 10 minutes. Then drain, add sesame oil and 2 tsp of red chili paste. Quickly sauté them in a hot pan for a short while.
  • 3
    Serve the kimchi soup with noodles, buttered mushrooms, and fresh basil.
Zuzana Nová
Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.

Ingredients