Green Goddess Salad

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

350 g white head cabbage (½ small head)
1 cucumber (approx. 200 g)

INGREDIENTS FOR THE DRESSING

1 clove of garlic
50 g nutritional yeast (or 40 g finely grated Parmesan)
50 ml olive oil
15 g fresh basil
50 g fresh baby spinach
Juice of ½ medium lemon
Salt
Pepper

INGREDIENTS FOR THE TIP

Whole grain tortillas

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS

1
First, wash the cabbage and cucumber and chop both ingredients into very small pieces. Transfer the chopped vegetables into a larger bowl and prepare the dressing: Peel the garlic and place it in a blender, add nutritional yeast, olive oil, fresh basil, and baby spinach, and blend everything until smooth. Season the resulting mixture with lemon juice, salt, and pepper, and pour it into the bowl with the cabbage and cucumber. Then mix the entire contents of the bowl, divide the finished salad into 4 servings, and serve.

Tip

Serve the salad with homemade tortilla chips, which you prepare as follows: Preheat the oven to 200⁠–⁠205 °C and line a baking sheet with parchment paper. Then cut 2 whole grain tortillas (⌀ 24 cm) into a total of 16 small triangles, place them on the lined baking sheet, drizzle with 1 tablespoon of oil, and sprinkle with salt. Place the baking sheet in the preheated oven and bake for 6⁠–⁠7 minutes at 200⁠–⁠205 °C.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.