Breakfast Baguette with Asparagus and Pancetta

Name: Breakfast Baguette with Asparagus and Pancetta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 PIECES
Cuisine: Česká kuchyně
Ingredients: 1 large baguette 300 g; 200 g asparagus; 100 g pancetta; 2 tablespoons chopped chives; 4 pcs eggs size M; 50 g Parmesan; 4 tablespoons olive oil; 1 clove garlic; Salt; Freshly ground white pepper; 5 leaves wild garlic (optional, if not in season)

12 PIECES

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INGREDIENTS

1 large baguette 300 g
200 g asparagus
100 g pancetta
2 tablespoons chopped chives
4 pcs eggs size M
50 g Parmesan
4 tablespoons olive oil
1 clove garlic
Salt
Freshly ground white pepper
5 leaves wild garlic (optional, if not in season)

INSTRUCTIONS

1
First, prepare the asparagus. Baby green asparagus does not need further cleaning. Boil it for 2 minutes in salted water, then quickly cool it down with ice water. Afterwards, quickly sauté it in a pan with 1 tablespoon of olive oil, season with salt and pepper, and set aside.
2
Slice the baguette. Mix 3 tablespoons of olive oil with crushed garlic and spread it on the baguette slices. Sauté in a hot pan until crispy. Meanwhile, dice the pancetta and fry until rendered and crispy. Set aside and leave 2 tablespoons of rendered fat in the pan. Crack the eggs into this pan, season with salt and pepper, and add chives. Fry for about 3 minutes. Then remove the eggs from the heat so they remain moist and not dry.
3
Place the scrambled eggs, fried pancetta, and asparagus on the crispy baguette. Sprinkle with Parmesan and chopped wild garlic.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.