No-bake Blueberry Cheesecake

12 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS FOR THE CRUST

150 g cashew nuts (soaked in water for at least 4 hours beforehand)
100 g dried dates (pitted)
50 ml coconut oil in liquid state
1 teaspoon ground cinnamon
50 g finely ground unpeeled almonds (peeled can also be used)

INGREDIENTS FOR THE CREAM

200 g fresh blueberries (frozen can also be used)
600 g semi-skimmed quark
4 tablespoons honey
1 tablespoon vanilla extract
100 g gelatin stabilizer
100 ml almond milk (can be replaced with regular semi-skimmed milk)

INGREDIENTS FOR THE BLUEBERRY LAYER

200 g fresh blueberries (frozen can also be used)
80 ml water
20 g chia seeds

YOU WILL ALSO NEED

Cling film
Fresh mint for garnish

INSTRUCTIONS

1
First, prepare a cake pan (⌀ 25 cm) and line it with cling film.
2
Now prepare the crust: Drain the soaked cashews, place them in a blender and blend until smooth with dried dates, ground almonds, coconut oil, and cinnamon. Transfer the resulting mixture to the prepared cake pan and spread it evenly over the bottom.
3
Next, prepare the cream layer: Wash the blender used for the crust, then blend 200 g of blueberries, quark, honey, vanilla extract, and gelatin stabilizer until smooth. Pour the resulting mixture into the cake pan over the crust, place the pan in the refrigerator, and let it chill for at least 1 hour.
4
Meanwhile, prepare the mixture for the blueberry layer: In a tall mixing container, place 200 g of blueberries, 80 ml of water, and chia seeds, and blend everything with a hand blender.
5
After at least 1 hour of chilling, remove the cake pan from the refrigerator and spread the blended blueberry mixture over the cream layer. Return the cheesecake to the refrigerator and let it chill for at least another 6 hours. After this time, it can be served.

Tip

Additionally, you can garnish the cheesecake with fresh blueberries and fresh mint leaves.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.