Asparagus Rolls and Parmesan Dip

Name: Asparagus Rolls and Parmesan Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 PIECES
Cuisine: Česká kuchyně
Ingredients: 300 g puff pastry; 6 pcs white asparagus; 1 egg yolk; Vegetable oil (for frying); Salt; Pepper; 100 g homemade mayonnaise; 40 g sour cream; 50 g Parmesan; 1 tablespoon wine vinegar; 1 tablespoon whole milk; Salt; Pepper

6 PIECES

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INGREDIENTS

300 g puff pastry
6 pcs white asparagus
1 egg yolk
Vegetable oil (for frying)
Salt
Pepper

INGREDIENTS FOR PARMESAN DIP

100 g homemade mayonnaise
40 g sour cream
50 g Parmesan
1 tablespoon wine vinegar
1 tablespoon whole milk
Salt
Pepper

INSTRUCTIONS

1
Using a potato peeler, peel the top layer off the asparagus. Leave the tip unpeeled. Place all peeled asparagus on a work surface, align the tips, and trim the ends so that all stalks are the same size. This will also remove any woody ends that might remain tough even after cooking.
2
Unroll the puff pastry onto a work surface. If you have unrolled dough, roll it out to a thickness of about 1-2 mm.
3
Cut the dough into longer rectangles, roughly 3 times wider than the asparagus stalk and 2-3 cm longer than the asparagus length.
4
Place an asparagus stalk on a rectangle so that the tip protrudes over the dough. Brush one long side of the dough with egg yolk. Fold the bottom, short side of the dough over the end of the asparagus. Season the asparagus with salt and pepper and roll it into the dough. Prepare all asparagus this way and place them in the freezer for 10 minutes.
5
Finally, fry them in well-heated oil until golden brown.

INSTRUCTIONS FOR THE DIP

1
In a bowl, combine mayonnaise with sour cream. Add vinegar, milk, and Parmesan. Mix well, taste, and season with salt and pepper as needed.

Pavel Berky

Pavel Berky, a finalist of MasterChef Česko, is a passionate chef and designer. His culinary style is innovative, combining traditional recipes with a modern approach, and utilizing high-quality local ingredients. And many of his recipes can now be found on Rohlík Chef!