Ricotta Pancakes

Name: Ricotta Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 PIECES
Ingredients: 250 g ricotta; 150 g all-purpose flour; 3 medium eggs; 150 ml milk; 1 baking powder with cream of tartar (10 g); 50 g granulated cane sugar; 1 vanilla sugar; 1 teaspoon ground cinnamon; Ghee for frying; 125 g blueberries; Powdered sugar for sprinkling (optional)

20 PIECES

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INGREDIENTS

250 g ricotta
150 g all-purpose flour
3 medium eggs
150 ml milk
1 baking powder with cream of tartar (10 g)
50 g granulated cane sugar
1 vanilla sugar
1 teaspoon ground cinnamon
Ghee for frying
125 g blueberries
Powdered sugar for sprinkling (optional)

INSTRUCTIONS

1
Separate the egg yolks from the whites. Whisk the egg whites until stiff.
2
Cream the egg yolks with sugar and add the flour mixed with baking powder and cinnamon.
3
Add the ricotta, pour in the milk, and whisk together. Finally, carefully fold in the whipped egg whites.
4
Fry in ghee over a medium flame until the pancakes are golden and cooked through.
5
Serve with blueberries, sprinkled with powdered sugar.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.