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Ricotta Pancakes

20 PIECES
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 250 g ricotta
  • 150 g plain flour
  • 3 eggs size M
  • 150 ml milk
  • 1 baking powder with cream of tartar (10 g)
  • 50 g brown cane sugar
  • 1 vanilla sugar
  • 1 teaspoon ground cinnamon
  • Ghee for frying
  • 125 g blueberries
  • Powdered sugar for sprinkling (optional)

INSTRUCTIONS

  • 1
    Separate the egg yolks from the whites. Whisk the egg whites until stiff.
  • 2
    Mix the yolks with sugar and add flour mixed with baking powder and cinnamon.
  • 3
    Add ricotta, pour in the milk, and whisk together. Finally, gently fold in the whipped egg whites.
  • 4
    Fry on ghee over a low flame until the pancakes are golden and cooked through.
  • 5
    Serve with blueberries, sprinkled with powdered sugar.
Zuzana Nová
Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.

INGREDIENTS