Mac and cheese

4 SERVINGS

Do hodinky

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INGREDIENTS

500 g macaroni pasta
250 g Cheddar cheese
250 g Gouda cheese
100 g grated Parmesan
175 g fresh cream cheese
50 g butter
3 tablespoons all-purpose flour
2 teaspoons smoked paprika
750 ml milk
Salt
Olive oil
Freshly ground white pepper
A handful of chopped parsley

INSTRUCTIONS

1
Cook the pasta in salted water for 3 minutes less than indicated on the package. After cooking, drizzle with oil and mix.
2
Grate the cheddar and gouda finely. Melt the butter in a non-stick pan, add the flour, and make a roux. Pour in the milk and whisk. Add smoked paprika, salt, and pepper.
3
Then gradually add the cheese and let it melt. Use ¾ of each hard cheese for the sauce, set the rest aside. Finally, stir in the cream cheese. If the sauce is too thick, dilute with milk. Pour the sauce into the pasta and mix.
4
Grease a baking dish with oil and spread the pasta in it. Sprinkle with the remaining cheese and bake in a preheated oven at 250 degrees for 7-8 minutes. Serve with freshly chopped parsley.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.