Pulled Beef Burger with Coleslaw

Cut the cabbage into fine strips, add the chopped carrots, mayonnaise, season with salt, pepper, mix, and flavor with apple cider vinegar.

Heat the pulled meat in a pan or on the grill, season with dried garlic, smoked paprika, and BBQ sauce. If the meat dries out during heating, add a little broth and a spoonful of butter.

Toast the burger buns in butter and assemble the burger from the ingredients in the following order: bottom bun, coleslaw, lettuce, pulled meat, cheddar, tomatoes, cucumber, and of course, the top bun.