Cheddar Hotdog by Pavel Berky

INSTRUCTIONS FOR CRISPY CABBAGE

• 1
  Place all ingredients except the cabbage in a bowl. Mix well to create a smooth batter without lumps.
• 2
  Squeeze the cabbage, place it in the bowl with the batter, and mix.
• 3
  Heat the oil to a temperature of around 170-180 °C and fry the cabbage until crispy. Add it to the oil gradually in small, even drops to prevent it from sticking together during frying. After frying, let the cabbage drain on a paper towel.

INSTRUCTIONS FOR HOTDOG

• 1
  Make small cuts along the length of the sausages, but be careful not to cut them completely. The sausages should remain whole.
• 2
  On a heated pan, fry the bacon and sausages (cut side down). It will only take a few minutes. Once the bacon starts to turn golden and the sausages are lightly browned, you can remove them from the pan.
• 3
  Cut off the tops of the rolls. You can use these for breadcrumbs or another recipe. Press the insides of the rolls with your fingers to create space for the sausage.
• 4
  Line the rolls with slices of cheese and bake in an oven preheated to 200 °C for 1 minute.
• 5
  Then remove them from the oven, add pieces of fried cabbage, bacon, and sausage inside. Add pieces of cabbage on top as well. Then drizzle with mayonnaise and garnish with chopped jalapenos and spring onions.