Asparagus in Puff Pastry with Cheese

2 SERVINGS

Rychlovka

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INGREDIENTS

500 g of green asparagus
100 g of sliced gouda cheese
300 g of puff pastry with butter
20 g of aged cheese
Basil pesto
1 egg
Salt

INSTRUCTIONS

1
Turn on the oven to top and bottom heat and set it to 220 °C.
2
Roll out the dough to a thickness of 3 mm and use a pastry wheel to cut it into 3 cm wide strips along the shorter side.
3
Wash the asparagus, dry it, and break off the woody bottom part. Wrap the prepared asparagus in a slice of cheese and then wrap it with a strip of dough. Wrap the dough around the asparagus like for cream rolls.
4
Place on a baking sheet with parchment paper and brush with beaten egg. Finally, lightly sprinkle with salt and grated cheese.
5
Bake for 15 minutes until golden.
6
Serve with basil pesto.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!