Vege Mini Burger from White Beans

8 PIECES

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INGREDIENTS

8 pcs mini burger buns
2 cans (420 g of white beans in lightly salted brine)
2 pcs eggs
5 tablespoons all-purpose flour
2 large red onions
6 cloves of garlic
2 tablespoons Greek gyros seasoning
400 g white Greek yogurt
1 tablespoon dried oregano
Juice from half a lemon
250 g yellow cherry tomatoes
100 g feta cheese
1 handful of arugula
Olive oil
Salt
Freshly ground black pepper

INSTRUCTIONS

1
First, prepare the dip. Mix the yogurt with oregano, crushed garlic, lemon juice, salt, pepper, and drizzle with olive oil. Chill in the refrigerator.
2
Sauté finely chopped red onion and 4 cloves of crushed garlic in olive oil. Add drained beans and gyros seasoning. Mash the beans with a potato masher (or fork), mix everything, and let it sauté on low heat for 10 minutes. Let it cool. Season with salt and pepper if needed.
3
Add eggs, flour, and mix. Form 8 balls, coat them in flour, and slightly flatten them to form a burger.
4
Then grill them until golden, or alternatively, fry them in a pan.
5
While still warm, place feta cheese on the burgers to melt. Toast the buns until crispy. On each bun, place some arugula, sliced tomatoes, onion rings, the bean burger, and the dip.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.