Broccoli Fritters

Name: Broccoli Fritters
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 PIECES
Cuisine: Česká kuchyně
Ingredients: 300 g broccoli; 2 cloves garlic; 2 eggs size M; 50 g wholemeal spelt plain flour; 1 teaspoon dried marjoram; Salt; Pepper; Baking paper; Garlic; Sour cream

6 PIECES

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INGREDIENTS

300 g broccoli
2 cloves garlic
2 eggs size M
50 g wholemeal spelt plain flour
1 teaspoon dried marjoram
Salt
Pepper

YOU WILL ALSO NEED

Baking paper

INGREDIENTS FOR THE TIP

Garlic
Sour cream

INSTRUCTIONS

1
First, preheat the oven to 195⁠–⁠200 °C, prepare a baking sheet (30 cm × 40 cm) and line it with baking paper.
2
Place the broccoli in a blender and blend into small pieces the size of rice grains.* Peel and finely grate the garlic. Then take a large bowl, add the blended broccoli, grated garlic, eggs, spelt flour, dried marjoram, salt, and pepper, and mix. Form fritters from the mixture, about 7⁠–⁠8 cm in diameter and 0.5⁠–⁠1 cm thick, and place them on the lined baking sheet.
3
Once all the mixture is processed, place the baking sheet into the preheated oven and bake for 22⁠–⁠25 minutes at 195⁠–⁠200 °C.
4
After the specified time, remove the baking sheet from the oven and serve the baked fritters immediately.

Tip

Serve the broccoli fritters with a sour cream and garlic dip. * If you don't have a blender, chop the broccoli into small pieces.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.