Broccoli Patties

6 PIECES

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INGREDIENTS

300 g broccoli
2 cloves of garlic
2 eggs size M
50 g wholegrain spelt flour
1 teaspoon dried marjoram
Salt
Pepper

YOU WILL ALSO NEED

Baking paper

INGREDIENTS FOR THE TIP

Garlic
Sour cream

INSTRUCTIONS

1
First, preheat the oven to 195⁠–⁠200 °C, prepare a baking sheet (30 cm × 40 cm) and line it with baking paper.
2
Place the broccoli in a blender and blend into small pieces the size of rice grains.* Peel the garlic and grate it finely. Then take a larger bowl, add the blended broccoli, grated garlic, eggs, spelt flour, dried marjoram, salt, and pepper, and mix. Form patties from the resulting mixture with a diameter of 7⁠–⁠8 cm and a height of 0.5⁠–⁠1 cm and place them on the lined baking sheet.
3
Once you have processed all the mixture, place the baking sheet in the preheated oven and bake for 22⁠–⁠25 minutes at 195⁠–⁠200 °C.
4
After the specified time, remove the baking sheet from the oven and serve the baked patties immediately.

Tip

Serve the broccoli patties with a dip made from sour cream and garlic. * If you don't have a blender, chop the broccoli into small pieces.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.