Egg Muffins with Ham and Mozzarella

6 PIECES

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INGREDIENTS

120 g turkey ham (min. 92% meat)
150 g mozzarella
30 g sun-dried tomatoes
20 g spring onion
6 eggs size M
1 tablespoon dried thyme
Salt
Pepper

YOU WILL ALSO NEED

Muffin mold
Fresh marjoram

INSTRUCTIONS

1
First, preheat the oven to 180–185 °C and prepare a silicone mold for 6 muffins.
2
Next, prepare a larger bowl. Cut the turkey ham, mozzarella, sun-dried tomatoes, and spring onion into small cubes and place them in the prepared bowl. Add the eggs, dried thyme, salt, and pepper to the bowl and mix everything thoroughly with a whisk. Fill each cavity in the muffin mold with the resulting mixture to about ¾ of their volume. Place the filled mold in the preheated oven and bake for 30–35 minutes at 180–185 °C.
3
After baking, remove the muffins from the mold and serve.

Tip

To make the muffins look nice when serving, you can garnish them with fresh marjoram.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.