Cooking Box – Tomato Soup

INSTRUCTIONS

• 1
  Wash the tomatoes and cut them into quarters. Wash the carrots and cut them into pieces. Pick the thyme leaves from the sprigs. Wash the onion and garlic and cut them into pieces. Prepare 750 ml of water.
• 2
  Prepare a pot (soup pot). Heat 2 tablespoons of (olive) oil and sauté the onion, garlic, and carrots. For about 5 minutes.
• 3
  Then add the tomato paste and thyme. Cook for 2 minutes over medium heat.
• 4
  Add the chopped tomatoes, water, and bouillon cubes. Bring to a boil and let the soup cook covered for 12 minutes.
• 5
  Blend the soup with an immersion blender, taste, and season with pepper.