Cooking Box – Red Lentil Soup

Wash the vegetables. Cut the tomatoes, carrots, celeriac, and bell pepper into pieces. Peel and chop the onion and garlic, and remove the leaves from the thyme sprigs. Peel and dice the ginger.

Heat 2 tablespoons of (olive) oil in a large pan and sauté the onion and garlic over medium heat until translucent. Add the carrots, celeriac, bell pepper, ginger, and bay leaf and sauté for 3 minutes over high heat.

Add the tomatoes and thyme and cook for 2 minutes over medium-high heat.