Roasted Vegetable Salad with Burrata

Name: Roasted Vegetable Salad with Burrata
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 1 eggplant; 1 young zucchini; 1 red bell pepper; 150 g cherry tomatoes; 2 cloves garlic; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; Salt; Pepper; 4 sprigs thyme; 200 g mixed salads; 2 pcs Burrata; Parchment paper; Whole-grain bread

2 SERVINGS

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INGREDIENTS

1 eggplant
1 young zucchini
1 red bell pepper
150 g cherry tomatoes
2 cloves garlic
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Salt
Pepper
4 sprigs thyme
200 g mixed salads
2 pcs Burrata

YOU WILL ALSO NEED

Parchment paper
Whole-grain bread

INSTRUCTIONS

1
Wash and dry the vegetables. Slice the eggplant into thicker rounds and salt them. Let rest for 15 minutes, then pat the eggplant dry with a paper towel. Cut the zucchini into thicker sticks. Remove seeds from the bell pepper and cut it into quarters. Peel and slice the garlic.
2
Place the prepared vegetables on a baking sheet lined with parchment paper, add cherry tomatoes, sprinkle with garlic, salt, and thyme. Drizzle with olive oil.
3
Bake at 200°C for 20 minutes.
4
For the dressing, mix balsamic vinegar, olive oil, salt, and ground pepper. Place the salad and dressing in a bowl. Mix well.
5
Divide the salad among plates. Add the roasted vegetables and burrata. Drizzle with olive oil. Serve with whole-grain bread.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!