Rice Porridge with Fruit

INSTRUCTIONS

• 1
  Rinse the rice thoroughly under cold water until the water runs clear.
• 2
  In a pot, bring 1 cup of water to a boil, add the rinsed rice and a pinch of salt. Reduce the heat to low and let the rice simmer slowly until it absorbs all the water, about 15 minutes.
• 3
  Add 1 cup of milk to the cooked rice and stir. Bring the mixture to a boil and then reduce the heat. Cook on low heat until the porridge thickens and the rice is soft (about 10-15 minutes). Stir frequently to prevent the porridge from burning. Add sugar, vanilla extract, and cinnamon. Mix well.
• 4
  Finally, garnish with fresh fruit to taste.