Rice Waffles with Salmon

In a large bowl, combine cooked rice, all-purpose flour, milk, egg, vegetable oil, baking powder, salt, pepper, and garlic powder. Mix well.

Then, heat up the waffle iron and lightly grease it with oil or butter to prevent the waffles from sticking.

Pour approximately 1/2 cup of batter (1 waffle) and cook according to your waffle iron's instructions until the waffles are golden and crispy.