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Turkey Chili

4 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 500-600 g ground turkey meat
  • 1 onion
  • 1 tablespoon oil
  • 1 red bell pepper
  • 1 carrot
  • 3 cloves garlic
  • 1 can red beans in brine
  • 2 tablespoons ajvar
  • 2 tablespoons tomato paste
  • 200 ml chicken or vegetable broth
  • 1 teaspoon salt
  • Pinch of ground black pepper
  • Ground chili to taste
  • 1 teaspoon dried marjoram

SERVING INGREDIENTS cradle

  • Rice
  • Sour cream

INSTRUCTIONS

  • 1
    Finely chop the onion, and cut the bell pepper and carrot into smaller pieces.
  • 2
    Pour oil into a pan, heat it up, and sauté the onion until translucent. Add the carrot and bell pepper and continue sautéing for a few more minutes until browned spots start to appear on the vegetables. Then add the meat, salt it, add ground pepper, pressed garlic, and mix thoroughly, trying to break the meat into the smallest possible pieces with a wooden spoon. Once no raw meat is visible in the pan, add the tomato paste and broth and simmer over low heat for 15 minutes. Rinse the cooked beans and add them to the pan, heat through for a while. Season with chili and marjoram.
  • 3
     Serve with cooked rice and sour cream.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!

INGREDIENTS

SERVING INGREDIENTS cradle