Pierogi
(0)
45 min
Under an hour
Jíme zdravě
Preparation method
1
Finely chop the spring onions.
2
Next, prepare the pierogi dough: In a large bowl, mix buckwheat flour, sour cream, egg, and a pinch of salt, and knead into a smooth dough. Then set the bowl aside and let the dough rest for about 15 minutes.
3
Meanwhile, bring a sufficient amount of water to a boil in a large pot for cooking the pierogi. Next, prepare the filling: Mash the cooked potatoes with a potato masher and mix with ricotta, salt, and pepper.
Chef's tip
For an even better taste, you can also pan-fry the cooked pierogi (about 2 minutes over medium heat will suffice).
Ingredients
Price per portion:CZK 30.54
INGREDIENTS
You probably have at home
Nutritional values
Energy value
2029.24 kJ485 kCalDiscover also
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