Chai latte

After 5 minutes, add the black tea (either loose-leaf or tea bags) to the saucepan with the spices. Let the tea steep in the spiced water for another 3–5 minutes, depending on how strong you prefer your tea.

Once the tea is strong enough, add 300 ml of milk and bring the mixture to a gentle simmer. Heat the milk, but do not let it boil over.

Add sugar or honey to taste and mix well until the sweetener dissolves.