Creamy Pasta with Mushrooms

2 SERVINGS

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INGREDIENTS

140 - 180 g linguine or other pasta
1 shallot
250 ml vegetable broth
50 ml cream 33%
30 g nutritional yeast
30 g nutritional yeast
2 tablespoons oil
pinch of salt
pinch of freshly ground pepper
flat-leaf parsley for garnish

INSTRUCTIONS

1
Wash the mushrooms, dry them with a paper towel, and cut them into thicker slices, smaller pieces into quarters or halves. Remove the dry skins from the shallot and chop finely.
2
Sauté the mushrooms in a tablespoon of oil, it takes about 3 minutes until the mushroom pieces start to turn golden. Set them aside off the pan. Add oil and fry the shallot until golden, add the broth, cream, and nutritional yeast. Simmer the sauce on low heat for at least 5 minutes. Add the mushrooms. Season with ground pepper and, if necessary, add salt.
3
Cook the pasta al dente according to the instructions on the package.
4
Drain the cooked pasta and immediately add it to the sauce. Stir and serve immediately.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!