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Chocolate Pinecones

15 PIECES
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 250 g Bebe biscuits
  • 4 tablespoons ground almonds
  • 3 tablespoons cocoa We'll show you how.
  • 75 g melted butter
  • 120 ml milk
  • 2–3 tablespoons powdered sugar (to taste) + powdered sugar for dusting
  • chocolate cereals - ural shells

INSTRUCTIONS

  • 1
    Crush the biscuits in a blender. Transfer them to a large bowl. Add ground almonds, cocoa, and powdered sugar to the crushed biscuits. Mix everything well to combine the ingredients evenly.
  • 2
    Pour melted butter and milk into the mixture. Stir until a thick and sticky dough forms. If the mixture is too dry, add a little more milk.
  • 3
    Take small pieces of dough and shape them into cones that resemble the base of a pinecone. Then, insert chocolate cereals into the surface of each cone, starting from the bottom and working your way up to create the pinecone structure.
  • 4
    Dust the finished pinecones with powdered sugar to make them look like they're covered in snow.
Zuzana Nová
Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.

INGREDIENTS