Chocolate Cones

15 PIECES

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INGREDIENTS

250 g Bebe biscuits
4 tablespoons ground almonds
3 tablespoons cocoa
2–3 tablespoons powdered sugar (to taste) + powdered sugar for dusting
75 g melted butter
120 ml milk
chocolate cereal - shells

INSTRUCTIONS

1
Crush the biscuits in a blender. Transfer them to a large bowl. Add ground almonds, cocoa, and powdered sugar to the crushed biscuits. Mix everything well to combine the ingredients evenly.
2
Pour melted butter and milk into the mixture. Stir until a dense and sticky dough forms. If the mixture is too dry, add a little more milk.
3
Take small pieces of dough and shape them into cones that resemble the base of a pine cone. Then, insert chocolate cereal pieces into the surface of each cone, starting from the bottom and working upwards to create the structure of a pine cone.
4
Dust the finished cones with powdered sugar to make them look snow-covered.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.