Chocolate pinecones

Crush the biscuits in a blender. Transfer them to a large bowl. Add the ground almonds, cocoa, and powdered sugar to the crushed biscuits. Mix everything well so that the ingredients combine evenly.

Pour the melted butter and milk into the mixture. Stir until a thick and sticky dough is formed. If the mixture is too dry, add a little more milk.

Take small pieces of the dough and shape them into cones that resemble the base of a pinecone. Then, press the chocolate cereal shells into the surface of each cone, starting from the bottom and working your way up to create the pinecone structure.