Mulled Wine from Sangria and Brandy by Pavel Berky

Name: Mulled Wine from Sangria and Brandy by Pavel Berky
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 SERVINGS
Cuisine: Španělská kuchyně
Ingredients: 500 ml sangria; 80 ml brandy; 2 tbsp granulated sugar; 1 orange; 10 pcs cloves; 1 whole cinnamon stick; ground cinnamon; nutmeg

4 SERVINGS

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Buy all ingredients right below the recipe

INGREDIENTS

500 ml sangria
80 ml brandy
2 tbsp granulated sugar
1 orange
10 pcs cloves
1 whole cinnamon stick
ground cinnamon
nutmeg

INSTRUCTIONS

1
In a small saucepan, add sugar, cloves, whole cinnamon, a pinch of ground cinnamon, and a pinch of grated nutmeg. Mix the entire mixture and let it caramelize.
2
Then add brandy, juice from one orange, and finally pour in the sangria. Bring everything to a boil, and as soon as the first bubbles appear, remove from the heat. I prefer mulled wine fresher this way, but if you prefer a more intense spice flavor, you can let it simmer for a few more minutes over low heat.

Tip

For a smoother taste, you can strain the mulled wine, and then add a slice of orange, apple, or forest fruit to the glasses; for example, a blackberry works great. The mulled wine is best enjoyed immediately after preparation.

Pavel Berky

Pavel Berky, a finalist of MasterChef Česko, is a passionate chef and designer. His culinary style is innovative, combining traditional recipes with a modern approach, and utilizing high-quality local ingredients. And many of his recipes can now be found on Rohlík Chef!