Peanut Butter Ramen
(0)
40 min
Under an hour
Hana Pospíchalová
Preparation method
1
Cut the tofu lengthwise and tear it into pieces or cut it into cubes. Dry with a paper towel to absorb excess liquid and sprinkle with cornstarch. Mix to coat all pieces. Heat oil in a pan and fry the tofu until crispy on all sides.
2
In a bowl, mix gochujang paste, soy sauce, and maple syrup. Stir and add the fried tofu. Mix to coat all pieces in the sauce.
3
Peel and finely chop the garlic and ginger.
Ingredients
Price per portion:CZK 300.55
INGREDIENTS FOR KOREAN TOFU
INGREDIENTS FOR RAMEN
VEGETABLE ALTERNATIVES
Nutritional values
Energy value
2447.64 kJ585 kCal
40 min
Under an hour
