Peanut Butter Ramen

Cut the tofu lengthwise and tear it into pieces or cut it into cubes. Dry with a paper towel to absorb excess liquid and sprinkle with cornstarch. Mix to coat all pieces. Heat oil in a pan and fry the tofu until crispy on all sides.

In a bowl, mix gochujang paste, soy sauce, and maple syrup. Stir and add the fried tofu. Mix to coat all pieces in the sauce.

Peel and finely chop the garlic and ginger.