Toast with Egg Spread

2 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

4 eggs
100 g of Lučina or other natural cheese
20 g of mayonnaise
1 tablespoon of mustard
1 spring onion or chives
50 g of arugula
Whole grain toast bread or other whole grain pastry
Half a teaspoon of salt
A pinch of ground pepper

INSTRUCTIONS

1
Place the eggs in a saucepan, cover with water, and bring to a boil. Once the water starts boiling, reduce the heat and cook for 8 - 10 minutes. Then drain the hot water and cover with cold water. Let the eggs cool for a few minutes and then peel them.
2
Chop the eggs finely, or you can use a potato slicer to make the job easier. Add cheese, mustard, chopped spring onion or chives, salt, and ground pepper. Mix well.
3
Place arugula on a slice of toast bread, then add the egg spread and cover with another slice of bread.

Tip

You can make your own whole grain toast bread according to the recipe -> https://www.rohlik.cz/chef/24737-celozrnny-toastovy-chleb

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!