Red velvet dessert in a glass

INSTRUCTIONS

• 1
  Turn on the oven to top and bottom heat and set to 180 °C.
• 2
  Whisk butter with sugar for at least 5 minutes, then add eggs one by one. Once the previous one is incorporated, add the next.
• 3
  Mix buttermilk with food coloring and weigh out flour with cocoa, then sift.
• 4
  Gradually add buttermilk and flour to the bowl with the dough base. Do not whisk anymore, stir with a wooden spoon; in a stand mixer, you can use a K-beater. Add a pinch of salt.
• 5
  Mix wine vinegar with baking soda. Add to the dough and stir.
• 6
  Pour the dough onto a baking sheet lined with parchment paper and spread it to a height of just under one centimeter. A sheet of 25 x 28 cm should be formed. Place in the preheated oven and bake in the middle part of the oven for 12 minutes.
• 7
  Remove and let the sheet cool.
• 8
  For the cream, whisk quark with mascarpone, sugar, and vanilla extract.
• 9
  Either crumble the sheet by hand or use an electric chopper (recommended). Alternatively, using the glass you will be filling, cut out 8 pieces from the sheet and crumble the rest.
• 10
  Place a cut-out piece or sprinkle crumbled dough at the bottom of the glass. Layer with cream, cover with another piece of dough, and layer with cream again. This works well with a piping bag with a decorating tip. Sprinkle the dessert with the remaining dough and decorate with strawberries and mint.