Red Velvet Dessert in a Jar

INSTRUCTIONS

• 1
  Turn on the oven to top and bottom heat and set it to 180 °C.
• 2
  Beat the butter with sugar for at least 5 minutes, then add the eggs one by one. Once the previous one is beaten in, add the next.
• 3
  Mix the buttermilk with the coloring and weigh the flour with cocoa, then sift.
• 4
  Gradually add the buttermilk and flour to the bowl with the base of the dough. Do not beat, mix with a wooden spoon, or use the K beater in a mixer. Add a pinch of salt.
• 5
  Mix the white wine vinegar with baking soda. Add to the dough and stir.
• 6
  Pour the dough onto a baking sheet lined with parchment paper and spread it to a height of just under one centimeter. It should form a sheet measuring 25 x 28 cm. Place in the preheated oven and bake in the middle part of the oven for 12 minutes.
• 7
  Remove and let the sheet cool.
• 8
  For the cream, beat the quark with mascarpone, sugar, and vanilla extract.
• 9
  Either crumble the sheet by hand or use an electric chopper (recommended). Alternatively, you can use the glass you will be filling to cut out 8 pieces from the sheet and crumble the rest.
• 10
  Place a cut piece or crumbled dough at the bottom of the glass. Layer with cream, cover with another piece of dough, and layer with cream again. This works well with a piping bag with a decorating tip. Sprinkle the dessert with the remaining dough and garnish with strawberries and mint.