Banana bread

Name: Banana bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 SERVINGS
Cuisine: Americká kuchyně
Ingredients: 2 medium eggs; 100 ml rapeseed oil; 50 g liquid honey; 2 ripe bananas (peeled, approx. 200 g); 50 ml skimmed cow's milk; 1 teaspoon vanilla extract; 230 g wholemeal spelt plain flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; Salt

10 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

2 medium eggs
100 ml rapeseed oil
50 g liquid honey
2 ripe bananas (peeled, approx. 200 g)
50 ml skimmed cow's milk
1 teaspoon vanilla extract
230 g wholemeal spelt plain flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
Salt

METHOD

1
First, preheat the oven to 180 °C and line a bread pan (approx. 13 cm × 23 cm) with baking paper.
2
Next, whisk the eggs with rapeseed oil and honey in a deep bowl and pour the resulting mixture into a larger bowl.
3
Place peeled ripe bananas, 50 ml of milk, and vanilla extract into a tall container. Blend with an immersion blender until smooth and pour into the bowl with the whisked egg mixture. Add flour, baking soda, ground cinnamon, and a pinch of salt, and mix into a smooth batter.
4
Pour the batter into the prepared bread pan and bake at 180–190 °C for 45–55 minutes.
5
After baking, let the bread cool in the pan for approx. 20 minutes. Then remove the bread from the pan and let it cool completely for approx. 1 hour before slicing.
6
Slice the finished banana bread into 10 slices and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.