Garlic Mash with Mint and Roasted Cauliflower

Preheat the oven to 180 °C and line a baking dish (15 cm × 15 cm or ⌀ 20 cm) with baking paper.

Place the cauliflower in the baking dish, drizzle with olive oil, and sprinkle with paprika, rosemary, salt, and pepper. Mix to coat the cauliflower with the spices, and bake for 35–40 minutes at 180 °C. Halfway through baking, add 100 ml of water to the cauliflower to soften it and prevent it from drying out.

Meanwhile, peel the potatoes and cut them into smaller cubes. Place them in a small pot, cover with cold water, salt, and cook for 15–20 minutes over medium to high heat.