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Chocolate Bread

9 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 200 g wholemeal spelt plain flour
  • 3 tablespoons Dutch cocoa
  • 200 ml low-fat milk
  • 2 medium-sized eggs
  • 60 g liquid honey
  • 2 teaspoons baking powder
  • 80 g coarsely chopped dark chocolate (min. 70% cocoa)
  • Salt

INSTRUCTIONS

  • 1
    First, preheat the oven to 180 °C and line a loaf pan (13 cm × 23 cm) with baking paper.
  • 2
    In a medium bowl, combine all ingredients except the chocolate and whisk until a smooth batter forms. Then stir in the chocolate and pour the resulting batter into the prepared pan. Bake for 45–50 minutes at 180–190 °C.
  • 3
    After baking, leave the bread in the pan for about 20 minutes, then remove it and let it cool for another 30 minutes. Finally, divide it into 9 slices and serve.
Jíme zdravě
Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová

INGREDIENTS