Chocolate Bread

9 SERVINGS

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INGREDIENTS

200 g whole grain spelt flour
3 tablespoons Dutch cocoa
200 ml skimmed milk
2 medium-sized eggs
60 g liquid honey
2 teaspoons baking powder
80 g coarsely chopped dark chocolate (min. 70% cocoa)
Salt

INSTRUCTIONS

1
First, preheat the oven to 180 °C and line a bread pan (13 cm × 23 cm) with baking paper.
2
In a medium-sized bowl, place all the ingredients except the chocolate and whisk to form a smooth batter. Then stir in the chocolate and pour the resulting batter into the prepared pan. Bake for 45–50 minutes at 180–190 °C.
3
After baking, leave the bread in the pan for about 20 minutes, then remove it and let it cool for another 30 minutes. Finally, divide it into 9 slices and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.