Date and Almond Balls

10 BALLS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

200 g pre-cooked natural basmati rice
2 pitted dried medjool dates
40 g peeled almond slices
1 teaspoon ground cinnamon
1 tablespoon liquid honey

INSTRUCTIONS

1
First, prepare the dough. Put all the ingredients in a blender and blend until all the ingredients are combined and finely chopped.
2
Shape the resulting dough into 10 balls. Serve the finished balls immediately or store them in an airtight container, where they will last 4–5 days.

Tip

If you have more time, blend all the ingredients except the almond slices. Make balls from the resulting dough and then coat them in finely chopped almond slices.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.