Skip navigation

Always free delivery

10% off private label and BIO products

4× small orders from 1 CZK

Try Xtra

Polenta pizza on a baking sheet

2 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 160 g polenta
  • 1 tablespoon olive oil
  • 200 g cherry tomatoes (chopped into small pieces)
  • 200 g mozzarella light (coarsely grated)
  • 2 cloves garlic (pressed)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 300 g quality chicken ham (min. 90% meat) or cooked chicken meat
  • Salt
  • Pepper
  • 1 l water

INSTRUCTIONS

  • 1
    Place polenta and water in a medium-sized saucepan. Season with salt and cook for 15–20 minutes over low to medium heat. Meanwhile, line a baking sheet (40 cm × 30 cm) with parchment paper.
  • 2
    After cooking, stir olive oil into the polenta and transfer it to the baking sheet. Using a wooden spoon, spread it evenly over the entire parchment paper and let it cool for at least 30 minutes. Meanwhile, preheat the oven to the highest temperature (300 °C) on the grill function. Place the cooled polenta in the oven and bake until golden for 10–12 minutes at 300–310 °C.
  • 3
    While the polenta is baking, mix cherry tomatoes, mozzarella, garlic, and spices, and season with salt and pepper.
  • 4
    Spread ½ of the tomato mixture over the baked crust. Then arrange all the ham on top and spread the remaining tomato mixture over it. Bake the pizza for 5 minutes at 300 °C on the grill function.
Tip
If your oven does not reach the specified temperature, bake at the highest possible temperature. The baking time will then increase by 2–5 minutes.
Jíme zdravě
Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová

INGREDIENTS