Protein cake with quark

Name: Protein cake with quark
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 SERVINGS
Ingredients: 400 g white spelt flour plain; 2 medium eggs; 2 tablespoons liquid honey; 30 g vanilla whey protein; 300 g low-fat quark; 80 ml rapeseed oil; 220 ml unflavored sparkling water

12 SERVINGS

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INGREDIENTS

400 g white spelt flour plain
2 medium eggs
2 tablespoons liquid honey
30 g vanilla whey protein
300 g low-fat quark
80 ml rapeseed oil
220 ml unflavored sparkling water

INSTRUCTIONS

1
Preheat the oven to 180 °C and line a high baking dish (25 cm × 25 cm) with baking paper.
2
Sift the flour into a large bowl, add eggs, honey, vanilla protein, sparkling water, and rapeseed oil, and use a food processor or whisk to create a smooth, slightly liquid batter. Pour the batter into the baking dish and bake for 50–55 minutes at 180–185 °C.
3
After baking, leave the cake in the baking dish for 5 minutes. Then remove it, let it cool for at least 30 minutes, and then spread quark over the entire surface. Cut the cake into desired portions and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.