Pudding Cake

8 SERVINGS

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INGREDIENTS FOR THE CRUST

150 g graham crackers
80 g margarine in liquid state (or butter)
150 ml cow's skimmed milk

INGREDIENTS FOR THE FILLING

650 ml cow's skimmed milk
52 g vanilla pudding powder
52 g caramel pudding powder
52 g chocolate pudding powder
2 tablespoons liquid honey

INSTRUCTIONS

1
First, prepare a round baking form (⌀ 22 cm) and line it with baking paper.
2
Next, prepare the crust. In a food processor, finely blend the graham crackers. Add the melted margarine and 150 ml of milk and blend until the ingredients are combined. Transfer the mixture to the prepared form and press it evenly onto the bottom using a glass or your hand.
3
Then prepare the filling. Pour 400 ml of milk into a larger pot and bring it to a boil over low to medium heat. Pour the remaining 250 ml of milk into a cup and whisk it smoothly with all 3 pudding powders. Once the milk in the pot is warm, add the milk with the mixed puddings, add 2 tablespoons of honey, and let it thicken for 1–2 minutes over low to medium heat while stirring constantly.
4
Pour the resulting pudding onto the graham crust in the form and let it set in the refrigerator for at least 2 hours.
5
Cut the finished pudding cake into 7–8 pieces and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.