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Rice and Banana Muffins

10 PIECES
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 1 medium banana
  • 250 g cooked white jasmine rice (approx. 110 g dry weight)
  • 2 medium-sized eggs
  • 1 tablespoon cornstarch
  • 100 ml low-fat almond milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest

INSTRUCTIONS

  • 1
    First, preheat the oven to 190 °C and line a muffin tin with paper liners.
  • 2
    Place the banana in a large bowl and mash it with a fork. Then add the rice, eggs, starch, milk, baking powder, vanilla extract, and lemon zest and mix. Using a spoon, fill the paper liners to ½ to ⅔ of their volume. Bake the muffins for 20–25 minutes at 180–190 °C.
  • 3
    After baking, let the muffins cool in the tin for 15 minutes. Then remove them and let them reach room temperature (approx. 30 minutes).
Jíme zdravě
Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová

INGREDIENTS