Pasta with Broccoli Sauce

2 SERVINGS

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INGREDIENTS

100 g gluten-free pasta (spaghetti) dry
200 g raw broccoli
1 clove of garlic (peeled)
1 tablespoon olive oil
1 teaspoon white wine vinegar
2 medium-sized eggs
Salt
Pepper
70 ml water

INSTRUCTIONS

1
First, bring salted water to a boil in a large pot. Once the water starts boiling, add the pasta and cook for 14–15 minutes until al dente. After cooking, drain the pasta.
2
Meanwhile, break the broccoli into florets and finely blend it in a mixer along with a clove of garlic.
3
Once the pasta is ready, heat 1 tablespoon of olive oil in a pan over high heat. Add the blended broccoli to the pan and sauté for 1–2 minutes over high heat, stirring constantly. Then reduce the heat to medium, add the pasta, 70 ml of water, and 1 teaspoon of white wine vinegar, and sauté for another 2 minutes.
4
Crack 2 eggs into the sautéed mixture, add salt and pepper, and cook for 1 minute over medium to high heat, stirring constantly.
5
Remove the finished pasta from the heat, mix well, divide into individual portions, and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.