Tiramisu French Toast

INSTRUCTIONS

• 1
  First, in a deep plate, whisk the egg, instant coffee, and 2 tablespoons of milk with a fork. Add brown sugar and a pinch of salt to the mixture and stir. Then, gradually soak both slices of toast bread in the mixture – let each soak for 60–90 seconds on each side.
• 2
  Meanwhile, prepare a medium-sized pan and melt the butter in it over low to medium heat.
• 3
  Place the soaked bread slices in the heated pan and toast them on each side for 2–3 minutes until golden brown over low to medium heat. Set the toasted bread aside for now.
• 4
  Now prepare the cream: In a tall container, combine cream cheese, honey, and 2 tablespoons of milk, and whisk this mixture with an electric mixer for 1–2 minutes on high speed.
• 5
  After whisking the cream, take a plate, place 1 toasted slice of bread on it, and spread ½ of the prepared cream on top. Then cover the cream layer with the second slice of bread and spread the rest of the cream on it. Finally, sprinkle the top layer of cream with cocoa and serve immediately.