Tiramisu French toast

First, in a deep plate, whisk together the egg, instant coffee, and 2 tablespoons of milk with a fork. Add cane sugar and a pinch of salt to the mixture and stir. Then, gradually soak both slices of toast bread in the mixture – let each soak for 60–90 seconds on each side.

Meanwhile, prepare a medium-sized pan and melt the butter in it over low to medium heat.

Place the soaked bread slices on the heated pan and fry them on each side for 2–3 minutes until golden brown over low to medium heat. Set the fried bread aside for now.