Garlic Chicken Pieces with Broccoli

INSTRUCTIONS

• 1
  Cut the chicken breasts into small pieces (about 2 cm × 2 cm) and place them in a sealable container. Then peel the garlic and press it into the chicken breasts. Next, add dried basil, dried oregano, 2 tablespoons of oil, salt, and pepper, close the container, and shake well to mix the oil and spices and coat the meat on all sides.
• 2
  Then place the container in the refrigerator and let it rest for at least 15 minutes.
• 3
  In the meantime, finely chop the parsley.
• 4
  After the specified time, remove the container with the meat from the refrigerator and heat a deep pan dry over medium heat. Then add the marinated chicken to the pan and fry for 8–10 minutes until golden brown. Then add the broccoli florets to the pan and fry everything for another 5–7 minutes until the broccoli is cooked to a bite (neither too hard nor too soft). Next, add the butter, remove the pan from the heat, and stir in the chopped parsley and lemon juice.
• 5
  Season the finished mixture with salt and pepper to taste, then divide it into 4 servings and serve.