Garlic Chicken Pieces with Broccoli

Cut the chicken breasts into small pieces (approx. 2 cm × 2 cm) and place them in a sealable container. Then peel the garlic and press it over the chicken breasts. Next, add dried basil, dried oregano, 2 tablespoons of oil, salt, and pepper, close the container, and shake well so that the oil and spices mix and coat the meat on all sides.

Then place the container in the refrigerator and let it marinate for at least 15 minutes.

Meanwhile, finely chop the parsley.