Banana Bread with Chocolate

10 SERVINGS

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INGREDIENTS

3 large bananas (3× approx. 160 g)
2 medium-sized eggs
60 g butter (room temperature)
70 g liquid honey
150 g whole grain spelt flour
50 g fine oats
2 teaspoons baking soda
1 teaspoon ground cinnamon
100 g dark chocolate (min. 70%)
Salt

INSTRUCTIONS

1
Preheat the oven to 185 °C, prepare a small loaf pan (approx. 18 cm × 7 cm) and line it with baking paper. Also, prepare a large bowl.
2
Now peel the bananas, place them in the prepared bowl, and mash them into a puree with a fork. Then add the eggs, butter, and honey, mix, add the spelt flour, oats, baking soda, cinnamon, and a pinch of salt, and mix again. Then finely chop the dark chocolate and stir it into the mixture in the bowl.
3
Pour the finished batter into the prepared pan, place it in the oven, and bake for 45–50 minutes at 180–185 °C.
4
After baking, remove the bread from the oven and let it cool in the pan for 10 minutes. Then remove it from the pan onto a work surface and let it cool completely (this will take 30–60 minutes).
5
Then slice the bread and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.