Homemade Chocolate Balls

12 PIECES

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INGREDIENTS

20 g of coconut oil in liquid form
100 g of smooth almond butter (can be replaced with peanut butter)
100 ml of coconut milk
2 tablespoons of honey in liquid form
30 g of Dutch cocoa (+ 5 g for coating)
Salt

INSTRUCTIONS

1
Put coconut oil, almond butter, coconut milk, honey, and a pinch of salt into a small pot and mix. Place the pot on the stove, turn on medium heat, and heat the mixture for 3–4 minutes while stirring constantly. After this time, add 30 g of Dutch cocoa to the pot and cook the mixture for another 2–3 minutes while stirring constantly until a thick dough forms.
2
Then turn off the heat, transfer the dough from the pot to a bowl, and refrigerate for 30–35 minutes.
3
Shape 12 balls from the chilled dough and coat them in a total of 5 g of Dutch cocoa.
4
After coating, you can serve the balls immediately.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.