Chicken with gnocchi in creamy sauce

First, start preheating the oven to 200–205 °C and prepare a smaller baking sheet (30 cm × 20 cm), lining it with baking paper.

Peel and finely chop the onion and garlic, and slice the mushrooms thinly. Clean the chicken breasts, season with salt and pepper on all sides. In a medium pan, heat 2 tablespoons of olive oil over high heat. Once the oil is hot, place the chicken breasts in the pan and sear for 4–5 minutes on each side. After searing, transfer the chicken breasts to the prepared baking sheet and place in the preheated oven for 17–18 minutes.

In the pan where the chicken was seared, heat the remaining 2 tablespoons of oil. Once the oil is hot, add the onion, garlic, mushrooms, and gnocchi to the pan and sauté everything for 7–8 minutes over medium heat. Then pour 300 ml of broth and 125 ml of cooking cream into the pan, add oregano and thyme, and cook the sauce over medium heat for 8–9 minutes until it thickens.