Italian Biscotti

10 PIECES

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INGREDIENTS

120 g whole grain spelt flour
50 g brown sugar
30 g butter (room temperature)
½ teaspoon baking powder
1 egg size M
⅛ teaspoon ground nutmeg
Salt

INSTRUCTIONS

1
First, preheat the oven to 180°C, prepare a baking sheet, and line it with baking paper.
2
Now take a larger bowl, add spelt flour, brown sugar, butter, baking powder, egg, nutmeg, and a pinch of salt, and work it into a dough. Transfer the finished dough onto the prepared baking sheet, shape it into a low loaf about 1.5 cm high, and bake for 25 minutes at 175–180°C.
3
Then remove the baking sheet from the oven and cut the loaf diagonally into slices about 1 cm thick using a bread knife. Arrange the individual slices on the baking sheet and bake for 5 minutes at 175–180°C. Then remove the baking sheet from the oven, turn the slices over, return them to the oven, and bake for another 5 minutes at the same temperature.
4
After removing, let the biscotti cool for at least 10 minutes and then serve.

Tip

Drizzle the finished biscotti with chocolate.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.