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Italian Biscotti

10 PIECES
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 120 g wholemeal spelt plain flour
  • 50 g granulated cane sugar
  • 30 g butter (room temperature)
  • ½ teaspoon baking powder
  • 1 egg size M
  • ⅛ teaspoon ground nutmeg
  • Salt

INSTRUCTIONS

  • 1
    First, preheat the oven to 180 °C, prepare a baking sheet and line it with parchment paper.
  • 2
    Now take a large bowl, put spelt flour, cane sugar, butter, baking powder, eggs, nutmeg, and a pinch of salt into it, and work everything into a dough. Transfer the finished dough to the prepared baking sheet, shape it into a low, approximately 1.5 cm high loaf, and bake for 25 minutes at 175–180 °C.
  • 3
    Then remove the baking sheet from the oven and diagonally slice the loaf into approximately 1 cm thick slices with a bread knife. Arrange the individual slices on the baking sheet and bake for 5 minutes at 175–180 °C. Subsequently, pull the baking sheet out of the oven, turn the slices over, return them to the oven, and bake for another 5 minutes at the same temperature.
  • 4
    After removing, let the biscotti cool for at least 10 minutes, then serve.
Tip
Drizzle the finished biscotti with chocolate.
Jíme zdravě
Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová

INGREDIENTS