Turkey Patties with Potatoes

INSTRUCTIONS

• 1
  First, prepare a larger pot with salted water. Peel the potatoes, cut them into smaller pieces, and place them in the prepared pot. Cover with a lid, place on high heat, and cook the potatoes for 19–20 minutes.
• 2
  Meanwhile, preheat the oven to 205–210 °C and prepare a baking sheet (30 cm × 40 cm) lined with baking paper.
• 3
  In the meantime, finely chop the spring onion, parsley, and chives. In a large bowl, combine the ground turkey, parsley, spring onion, chili flakes, 30 g of butter, 1 tablespoon of oil, 50 ml of milk, salt, and pepper, and mix well. Shape the mixture into patties weighing approximately 135–140 g each, and place them on the prepared baking sheet.
• 4
  Once the meat mixture is prepared, place the baking sheet in the oven preheated to 205–210 °C and bake the patties for 17–18 minutes.
• 5
  Drain the cooked potatoes and return them to the pot. Add the finely chopped chives and the remaining butter, and mix well.
• 6
  Once the patties are baked, divide the potatoes onto 4 plates, add the patties, and serve.