Grilled cheese sandwich by Pavel Berky

Name: Grilled cheese sandwich by Pavel Berky
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 4 slices of sourdough bread; 200 g Comté extra vieux AOP cheese; 150 g Le Gruyère AOP cheese; 125 g Mozzarella FiorDiLatte cheese; 30 g butter; Dijon mustard; Fresh chives

20 min

Under an hour

Pavel Berky

Preparation method

Preheat the oven to 180 °C.

Line an oven-safe pan with baking paper, add butter, and let it melt over low heat.

Spread Dijon mustard on one side of the bread slices. Place them on the heated pan, buttered side up. If you don't have a large enough pan, prepare the toasts in batches.

Chef's tip

1) Filling variation - add sliced ham, crispy bacon, or tomato slices. 2) Sweet and savory option - after baking, drizzle the sandwich with honey or spread with cranberry jam – both pair wonderfully with cheeses. 3) For extra crispiness, you can mix butter with a little grated Parmesan and spread it on the outside of the bread before frying.