Salmon in Creamy Sauce

INSTRUCTIONS

• 1
  Heat the pan, once it's hot, add the oil and let it heat for a few seconds. Once hot, add the salmon fillets and sear them on both sides until golden brown. Remove the seared salmon from the pan, it doesn't need to be fully cooked, and add the ghee. Once melted, add finely chopped onion and let it become translucent, then add garlic slices and continue to sauté.
• 2
  Add halved cherry tomatoes to the pan and heat for another two minutes to soften the tomatoes, then stir in a tablespoon of tomato paste and continue to sauté the mixture for about a minute while stirring constantly. Pour in the broth and cream, season with salt and pepper, and mix into a smooth sauce.
• 3
  Return the salmon fillets back to the sauce and let it simmer gently until the sauce is thick and velvety and the salmon is fully cooked, it takes a few minutes. Finally, stir in the baby spinach into the sauce, you can also add finely chopped basil. Serve with pasta or roasted potatoes.