Curd Lamb Cake

10 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

100 g raisins
90 g rum
100 g brown sugar
100 g butter
4 eggs
Lemon zest
Vanilla
250 g plain/semi-coarse flour
1/2 baking powder
250 g curd
A pinch of salt
Coarse flour (for dusting)

INSTRUCTIONS

1
The night before, soak the washed raisins in rum. This will wash off any possible dirt and mainly the oily film that protects the raisins from sticking together, allowing the alcohol to be better absorbed and the raisins to soak well.
2
Gradually whisk 4 medium eggs from happy hens into the whipped butter with sugar to create a fluffy mixture.
3
Add the seeds from the vanilla and lemon zest. I always grate a chemically untreated/organic lemon before using it for juice and keep the zest in the freezer. It's an absolute game changer! Highly recommended.
4
Then add the mixture of flour, baking powder, and salt, soft curd, and finally the drained fragrant raisins, and mix into a smooth batter.
5
Pour the batter into a pre-greased mold dusted with coarse flour and bake for about 50 minutes at 170°C.

Tip

K přípravě byla použita FABINI & Mirka van Gils forma na beránka

Fabini

Fabini and Rohlik? A great pair! Quality cookware and quality ingredients just go together. Check out the recipes Fabini has prepared for us – cooking with them is a joy from the first drop of oil.