Skip navigation

Ceviche

2 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 250 g fillets of fresh white fish (ocean perch, halibut, cod)
  • 4 limes
  • 1 lemon
  • 1 tomato
  • 1 cucumber
  • 1 avocado
  • ½ small red onion
  • 1 jalapeño chili pepper
  • ½ bunch of cilantro
  • 1 teaspoon of salt

INSTRUCTIONS

  • 1
    Pat the meat dry, remove the skin, and cut into cubes.
  • 2
    Juice the limes and lemon and pour the juice over the fish cubes. Cover with plastic wrap and let marinate in the fridge for 30 minutes.
  • 3
    Meanwhile, dice the tomato and cucumber. Halve the avocado, remove the pit, and peel it. Then cut into cubes. Finely chop the onion. Halve the chili, remove the seeds, and also finely chop it. Chop the cilantro.
  • 4
    Mix the vegetables, season with salt, and add to the fish. Keep the juice, mix everything, and serve.
Tip
Use tortilla chips for serving
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!

INGREDIENTS