Sichuan Dan Dan Noodles

4 SERVINGS

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INGREDIENTS

600 g minced pork
4 tablespoons soy sauce with reduced salt
3 cloves of garlic
3 cm piece of fresh ginger
1 red hot chili pepper
2 spring onions
1 tablespoon oil
1 - 2 tablespoons peanut butter
200 ml chicken or vegetable broth
A handful of fresh coriander
½ teaspoon salt
Freshly ground black or Sichuan pepper
240 - 350 g Chinese thin egg noodles

INSTRUCTIONS

1
Mix the minced meat with 1 tablespoon of soy sauce, use the remaining 3 tablespoons for the sauce. Lightly salt the meat and mix. Let it rest for 10 minutes.
2
Meanwhile, finely chop the garlic, ginger, and chili pepper. Cut the spring onion into strips.
3
Heat oil in a wok pan, add the chopped vegetables except for the green part of the spring onion and sauté for a while. Once the vegetables gain color, add the meat and stir-fry until cooked through. During the process, try to break the meat into the smallest possible pieces using a flat spatula.
4
Now cook the noodles according to the instructions on the package.
5
Once the meat is done, add the broth, peanut butter, and the remaining 3 tablespoons of soy sauce. Let it simmer on low heat for 5 minutes, add the green part of the spring onion, and serve with the noodles.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!