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Prague 7

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Skewers with Zucchini and Tomatoes

2 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

  • 200 g chicken breast
  • 1 small zucchini
  • 100 g cherry tomatoes
  • 1 tablespoon olive oil
  • 3 tablespoons white yogurt
  • 50 g feta
  • 1 teaspoon granulated garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt
  • Pepper

INSTRUCTIONS

  • 1
    Mix Greek yogurt with all the spices, salt, and pepper. Cut the chicken breast into large cubes and add it to the marinade, mix well and let it rest in the fridge for several hours or preferably overnight.
  • 2
    Once the chicken is marinated, prepare skewers or grilling sticks. Wash the tomatoes, remove the stems, and use a peeler to slice the zucchini into thin strips.
  • 3
    Alternately skewer the individual pieces of chicken, tomatoes, and zucchini slices, which should be folded into an accordion shape.
  • 4
    Brush the finished skewers with oil and place them on a preheated grill at 180 °C. Grill for a few minutes on each side until the meat and vegetables are golden brown and slightly charred. Crumble feta over the finished skewers and serve. Enjoy your meal!
Rohlík cooks

INGREDIENTS